WFP Country Profile Sao Tome and Principe, August 2021 – Sao Tome and Principe


In numbers

US $ 1 million over six months (September 2021 – February 2022) net financing needs

Operational updates (August – 2021)

• Since 1976, WFP has supported the implementation of school feeding in São Tomé and Príncipe either through direct implementation until 2015, or through capacity building of the National School Feeding and Health Program ( PNASE) created in 2012. With the COVID-19 pandemic crisis, many borders have been closed, creating a serious food security problem in the country, especially among the most vulnerable families. To mitigate the impact of COVID-19 on the lives of these families, WFP provided direct food assistance to 5,000 vulnerable girls and boys, and their parents, in 209 schools in six districts and for the Autonomous Region of Príncipe. . On August 2, WFP carried out a control visit to assess food storage conditions to ensure food safety and quality. Food delivery and distribution is underway and complies with WFP food quality standards and COVID-19 prevention measures.

• With one of its main partners in STP, the non-governmental organization (NGO) ADDAPA, WFP is piloting the implementation of school gardens in two districts of São Tomé: Caué and Lembá. The gardens will supply schools in these communities with fresh fruit and vegetables. It will function as a supplier of basic foodstuffs to nearby small schools. With the help of ADAPPA employees, the gardeners hired by the Ministry of Education are the main custodians of these gardens in the schoolyard. On August 3, a WFP team visited the Diogo Vaz and Neves schools in the Lemba district, where gardeners have already arranged the space and sowed the seeds of the crops that will provide meals from the start of the school year.

• Together with other UN agencies, namely ILO, UNFPA and UN-HABITAT, WFP STP submitted a funding proposal to the SDG FUND on August 27th. The joint initiative will help the government of Sao Tome and Principe promote sustainable local food value chains, rural development and resilience through investments in an environmentally friendly agribusiness and job creation for women and vulnerable workers. The project is aligned with the United Nations COVID-19 Socio-Economic Recovery Plan (SERP), national development programs and strategies, including the Zero Hunger Strategic Review.

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